Comparative study on anaerobic bacteria in local and imported meat
Kassem Ragab Abdel-Maaboud Abdel-Aziz Saudi;
Abstract
6. SUMMARY
Local freshly slaughtered and imported frozen meat available for consumption in Egypt were examined for the occurrence and frequency of clostridial species especially C. perfrengens as one of food poisoning organisms. The bacteriological exa
Local freshly slaughtered and imported frozen meat available for consumption in Egypt were examined for the occurrence and frequency of clostridial species especially C. perfrengens as one of food poisoning organisms. The bacteriological exa
Other data
| Title | Comparative study on anaerobic bacteria in local and imported meat | Other Titles | دراسة مقارنة علي الميكروبات اللاهوائية في اللحوم المحلية والمستوردة | Authors | Kassem Ragab Abdel-Maaboud Abdel-Aziz Saudi | Keywords | Comparative study on anaerobic bacteria in local and imported meat | Issue Date | 2009 | Description | 6. SUMMARY Local freshly slaughtered and imported frozen meat available for consumption in Egypt were examined for the occurrence and frequency of clostridial species especially C. perfrengens as one of food poisoning organisms. The bacteriological exa |
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