Use of Carob powder to Produce Chocolate Confectionery product Replacement to Coca powder
Ahmed Hussien Maamon Fouda;
Other data
| Title | Use of Carob powder to Produce Chocolate Confectionery product Replacement to Coca powder | Other Titles | استعمال مسحوق الخروب لصناعة منتجات الشيكولاته بدلا من مسحوق الكاكاو | Authors | Ahmed Hussien Maamon Fouda | Keywords | Use of Carob powder to Produce Chocolate Confectionery product Replacement to Coca powder | Issue Date | 1996 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.