STUDIES ON MEAT QUALITY OF SOME CAMEL BREEDS IN EGYPT
MOHAMED ALI MOHAMED IBRAHEM ZAYED;
Abstract
ABSTRACT
Six growing one-humped male camels (3 Maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits, physical properties and chemical composition of camel meat under Egyptian conditions.
No significant diff
Six growing one-humped male camels (3 Maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits, physical properties and chemical composition of camel meat under Egyptian conditions.
No significant diff
Other data
| Title | STUDIES ON MEAT QUALITY OF SOME CAMEL BREEDS IN EGYPT | Other Titles | دراسات على جودة اللحم لبعض سلالات الإبل في مصر | Authors | MOHAMED ALI MOHAMED IBRAHEM ZAYED | Keywords | STUDIES ON MEAT QUALITY OF SOME CAMEL BREEDS IN EGYPT | Issue Date | 2011 | Description | ABSTRACT Six growing one-humped male camels (3 Maghrabi and 3 Sudani) were used to study their meat quantity and quality in terms of carcass traits, physical properties and chemical composition of camel meat under Egyptian conditions. No significant diff |
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