Study of the taste and smell threshold correlated to salivary volume and Ph in cigarette Smokers versus control
Meshal Jassim Mohamed Al-dhabeeb;
Abstract
Smoking represents the most extensively documented cause of disease ever investigated in the history of biomedical research. While regulations and public health campaigns have helped to reduce the prevalence of cigarette smoking, a significant percentage
Other data
| Title | Study of the taste and smell threshold correlated to salivary volume and Ph in cigarette Smokers versus control | Other Titles | دراسة الارتباط بين مدى حاسة الشم والتذوق بحجــم ودرجـــة الآس الهيدروجيني للعاب في المدخنين مقارنة بغير المدخنين | Authors | Meshal Jassim Mohamed Al-dhabeeb | Keywords | Study of the taste and smell threshold correlated to salivary volume and Ph in cigarette Smokers versus control | Issue Date | 2012 | Description | Smoking represents the most extensively documented cause of disease ever investigated in the history of biomedical research. While regulations and public health campaigns have helped to reduce the prevalence of cigarette smoking, a significant percentage |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.