STUDIES ON BACTERIAL VIRUSES IN THE STARTER CULTURES
ABEER ABD EL-WAHAB FEISAL GAD EL-HAK;
Abstract
Cheese whey and yoghurt samples were tested for the presence of virulent and temperate dairy bacteriophages. Detection was carried out by the spot test, turbidity test and milk activity test as easy and simple laboratory methods. Virulent bacteriophages s
Other data
| Title | STUDIES ON BACTERIAL VIRUSES IN THE STARTER CULTURES | Authors | ABEER ABD EL-WAHAB FEISAL GAD EL-HAK | Keywords | STUDIES ON BACTERIAL VIRUSES IN THE STARTER CULTURES | Issue Date | 2008 | Description | Cheese whey and yoghurt samples were tested for the presence of virulent and temperate dairy bacteriophages. Detection was carried out by the spot test, turbidity test and milk activity test as easy and simple laboratory methods. Virulent bacteriophages s |
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