TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SOME SNACKS
EMAN MOHAMMED KABI;
Abstract
Aim of investigation:
This work was carried out:
1- To prepare well balanced high protein coated fortified snacks based on cereal and legumes including yellow corn grifts, rice grifts and defatted soybean flour using single extruder.
2- To study the effe
This work was carried out:
1- To prepare well balanced high protein coated fortified snacks based on cereal and legumes including yellow corn grifts, rice grifts and defatted soybean flour using single extruder.
2- To study the effe
Other data
| Title | TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SOME SNACKS | Authors | EMAN MOHAMMED KABI | Keywords | TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SOME SNACKS | Issue Date | 2007 | Description | Aim of investigation: This work was carried out: 1- To prepare well balanced high protein coated fortified snacks based on cereal and legumes including yellow corn grifts, rice grifts and defatted soybean flour using single extruder. 2- To study the effe |
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