Study of the effect of cooked beans as a popular Egyptian meal on blood glucose and insulin levels in diabetics the value of addition of oil.
Hani Naguib Gorgui Mickail;
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| Title | Study of the effect of cooked beans as a popular Egyptian meal on blood glucose and insulin levels in diabetics the value of addition of oil. | Authors | Hani Naguib Gorgui Mickail | Keywords | Study of the effect of cooked beans as a popular Egyptian meal on blood glucose and insulin levels in diabetics the value of addition of oil. | Issue Date | 1988 |
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