APPLICATION OF USING BAKER’S YEAST IN FOOD TECHNOLOGY
Hemat El-Sheshetawy El-Sheshetawy Ali;
Abstract
Hemat El-Sheshetawy Ali. Application of using baker’s yeast in food technology. Unpublished Master of Science Thesis, Ain Shams University, Faculty of Agriculture, Food Science Department, 2000.
Saccharomycopsis fibuligera alpha-amylase gene has been tra
Saccharomycopsis fibuligera alpha-amylase gene has been tra
Other data
| Title | APPLICATION OF USING BAKER’S YEAST IN FOOD TECHNOLOGY | Authors | Hemat El-Sheshetawy El-Sheshetawy Ali | Keywords | APPLICATION OF USING BAKER’S YEAST IN FOOD TECHNOLOGY | Issue Date | 2000 | Description | Hemat El-Sheshetawy Ali. Application of using baker’s yeast in food technology. Unpublished Master of Science Thesis, Ain Shams University, Faculty of Agriculture, Food Science Department, 2000. Saccharomycopsis fibuligera alpha-amylase gene has been tra |
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