Biochemical studies on the fermentation of steeped chick pea.
Luwis Kamel Tadrous;
Other data
Title | Biochemical studies on the fermentation of steeped chick pea. | Authors | Luwis Kamel Tadrous | Keywords | Biochemical studies on the fermentation of steeped chick pea. | Issue Date | 1976 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.