Isolated protein prepared of luffa (luffa aegyptica) as used in some meat products
Mahmoud Fakhrr El-Din Saad Ahmed Shahin;
Abstract
About 80% of the world protein production are of vegatable origin, but more than half of this means, vegatable protein is fed to animals. At the same time, this means considerable losses in protein and energy. Under industrial conditions, the expenditure
Other data
| Title | Isolated protein prepared of luffa (luffa aegyptica) as used in some meat products | Authors | Mahmoud Fakhrr El-Din Saad Ahmed Shahin | Keywords | Isolated protein prepared of luffa (luffa aegyptica) as used in some meat products | Issue Date | 1998 | Description | About 80% of the world protein production are of vegatable origin, but more than half of this means, vegatable protein is fed to animals. At the same time, this means considerable losses in protein and energy. Under industrial conditions, the expenditure |
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