STUDY ON POLYPHENOL OXIDASE ENZYME AND ITS ROLE IN BROWNING PROCESS OF SOME PLANT TISSUES
MARIAM THABET SAWY IBRAHEM;
Abstract
The browning reaction during storage or processing of fruits and vegetable is considered detrimental to the quality of the food product. Polyphenol oxidase is the main enzyme which causes this undesirable browning.
Therefore, this present investigation ai
Therefore, this present investigation ai
Other data
| Title | STUDY ON POLYPHENOL OXIDASE ENZYME AND ITS ROLE IN BROWNING PROCESS OF SOME PLANT TISSUES | Authors | MARIAM THABET SAWY IBRAHEM | Keywords | STUDY ON POLYPHENOL OXIDASE ENZYME AND ITS ROLE IN BROWNING PROCESS OF SOME PLANT TISSUES | Issue Date | 2008 | Description | The browning reaction during storage or processing of fruits and vegetable is considered detrimental to the quality of the food product. Polyphenol oxidase is the main enzyme which causes this undesirable browning. Therefore, this present investigation ai |
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