Sensitization to common food allergens in asthmatic children وجود حساسيه ضد انواع الطعام المعتاده المسببه للحساسيه في الاطفال المصابين بالربو الشعبي
Shereen Abdel Samia Abd El Gaffar;
Abstract
The prevalence of allergic diseases has increased in the last 20 years in most countries. One of them is food allergy, which is a common cause or morbidity and even mortality especially in young children.
Sensitization to aeroallergens is a major risk
Sensitization to aeroallergens is a major risk
Other data
| Title | Sensitization to common food allergens in asthmatic children وجود حساسيه ضد انواع الطعام المعتاده المسببه للحساسيه في الاطفال المصابين بالربو الشعبي | Authors | Shereen Abdel Samia Abd El Gaffar | Keywords | Sensitization to common food allergens in asthmatic children وجود حساسيه ضد انواع الطعام المعتاده المسببه للحساسيه في الاطفال المصابين بالربو الشعبي | Issue Date | 2004 | Description | The prevalence of allergic diseases has increased in the last 20 years in most countries. One of them is food allergy, which is a common cause or morbidity and even mortality especially in young children. Sensitization to aeroallergens is a major risk |
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