Chemical and technological studies on phytic and oxalic acids in some common Egyptian foods.
Sami Soliman Gad;
Other data
| Title | Chemical and technological studies on phytic and oxalic acids in some common Egyptian foods. | Authors | Sami Soliman Gad | Keywords | Chemical and technological studies on phytic and oxalic acids in some common Egyptian foods. | Issue Date | 1976 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.