NUTRITIONAL BIOLOGICAL AND INDUSTRIAL STUDIES ON WHEAT GERM
NAGLAA MOHAMED ABD AL FATTAH;
Abstract
SUMMARY
Wheat germ has relatively high content of protein, fat and minerals, moreover, it is a good source of vitamin B and Ewheat germ products are nutritionally important because of their high content of tocopherols, it is added to the diets of growing
Wheat germ has relatively high content of protein, fat and minerals, moreover, it is a good source of vitamin B and Ewheat germ products are nutritionally important because of their high content of tocopherols, it is added to the diets of growing
Other data
| Title | NUTRITIONAL BIOLOGICAL AND INDUSTRIAL STUDIES ON WHEAT GERM | Authors | NAGLAA MOHAMED ABD AL FATTAH | Keywords | NUTRITIONAL BIOLOGICAL AND INDUSTRIAL STUDIES ON WHEAT GERM | Issue Date | 2007 | Description | SUMMARY Wheat germ has relatively high content of protein, fat and minerals, moreover, it is a good source of vitamin B and Ewheat germ products are nutritionally important because of their high content of tocopherols, it is added to the diets of growing |
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