Use of Some Technological Treatments for Minimizing the Microbial Contamination During the Process of Some Vegatables and Fruits
Mahmoud Farouk Abdel-Aziz Mohamed;
Abstract
Sixty samples of fresh vegetables and fruits (15 samples each from Orange, Guava, Green Beans and Carrots) were analyzed by Real Time Polymerase Chain Reaction (RT–PCR) as a rapid test to study the incidence of both Listeria monocytogenes and Bacillus cer
Other data
| Title | Use of Some Technological Treatments for Minimizing the Microbial Contamination During the Process of Some Vegatables and Fruits | Other Titles | إستخدام بعض المعاملات التكنولوجية للإقلال من التلوث الميكروبي أثناء تصنيع بعض ثمار الخضر و الفاكهة | Authors | Mahmoud Farouk Abdel-Aziz Mohamed | Keywords | Use of Some Technological Treatments for Minimizing the Microbial Contamination During the Process of Some Vegatables and Fruits | Issue Date | 2010 | Description | Sixty samples of fresh vegetables and fruits (15 samples each from Orange, Guava, Green Beans and Carrots) were analyzed by Real Time Polymerase Chain Reaction (RT–PCR) as a rapid test to study the incidence of both Listeria monocytogenes and Bacillus cer |
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