EFFECT OF COLD STORAGE ON SAFETY AND QUALITY OF MEAT KOFTA
NESRIN SAAD EL-DIN MOHAMED;
Abstract
ABSTRACT
The present study was carried out to extend the shelf life of kofta (raw minced meat with spices) under refrigerating conditions. Fiber with either natural additive chitosan or chemical additive trisodium phosphate were added to kofta sample.
Re
The present study was carried out to extend the shelf life of kofta (raw minced meat with spices) under refrigerating conditions. Fiber with either natural additive chitosan or chemical additive trisodium phosphate were added to kofta sample.
Re
Other data
| Title | EFFECT OF COLD STORAGE ON SAFETY AND QUALITY OF MEAT KOFTA | Other Titles | تأثير التخزين بالتبريد على الصفات الميكروبية و الحسية لكفتة اللحم | Authors | NESRIN SAAD EL-DIN MOHAMED | Keywords | EFFECT OF COLD STORAGE ON SAFETY AND QUALITY OF MEAT KOFTA | Issue Date | 2010 | Description | ABSTRACT The present study was carried out to extend the shelf life of kofta (raw minced meat with spices) under refrigerating conditions. Fiber with either natural additive chitosan or chemical additive trisodium phosphate were added to kofta sample. Re |
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