EFFECT OF LACTULOSE AND THE EXTRACTED NATIVE INULIN ON THE VIABILITY OF SOME PROBIOTIC BACTERIA AND THEIR USES IN THE MANUFACTURE OF SET TYPE YOGHURT
GHADA ABADY AHMED IBRAHIM;
Abstract
ABSTRACT
The present study aimed to investigate the effect of prebiotics (inulin and lactulose) on the growth and activity of three probiotic bacteria( L.plantarum B – 531, L. casei B – 444 and L.rhamnosus B – 445) as well as yoghurt culture inoculated
The present study aimed to investigate the effect of prebiotics (inulin and lactulose) on the growth and activity of three probiotic bacteria( L.plantarum B – 531, L. casei B – 444 and L.rhamnosus B – 445) as well as yoghurt culture inoculated
Other data
| Title | EFFECT OF LACTULOSE AND THE EXTRACTED NATIVE INULIN ON THE VIABILITY OF SOME PROBIOTIC BACTERIA AND THEIR USES IN THE MANUFACTURE OF SET TYPE YOGHURT | Other Titles | تأثير اللاكتيولوز ومستخلص الأنيولين الخام علي حيوية بعض أنواع البكتريا الداعمة للحيوية واستخدامهم في صناعة الزبادي | Authors | GHADA ABADY AHMED IBRAHIM | Keywords | EFFECT OF LACTULOSE AND THE EXTRACTED NATIVE INULIN ON THE VIABILITY OF SOME PROBIOTIC BACTERIA AND THEIR USES IN THE MANUFACTURE OF SET TYPE YOGHURT | Issue Date | 2011 | Description | ABSTRACT The present study aimed to investigate the effect of prebiotics (inulin and lactulose) on the growth and activity of three probiotic bacteria( L.plantarum B – 531, L. casei B – 444 and L.rhamnosus B – 445) as well as yoghurt culture inoculated |
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