GENETIC STUDIES ON THE PRODUCTION OF ANIMAL ORIGIN MILK CLOTTING ENZYMES
SAMEH MOHAMED ABD EL HADY MOHAMED;
Abstract
Early studies showed that coagulation of camel milk was into cheese is said to be difficult to process than milk from other domestic dairy animals. Therefore, the purpose of this study is to optimize the extraction conditions of the gastric enzymes (renn
Other data
| Title | GENETIC STUDIES ON THE PRODUCTION OF ANIMAL ORIGIN MILK CLOTTING ENZYMES | Other Titles | دراسات وراثية على انتاج انزيمات حيوانية مجبنة للبن | Authors | SAMEH MOHAMED ABD EL HADY MOHAMED | Keywords | GENETIC STUDIES ON THE PRODUCTION OF ANIMAL ORIGIN MILK CLOTTING ENZYMES | Issue Date | 2011 | Description | Early studies showed that coagulation of camel milk was into cheese is said to be difficult to process than milk from other domestic dairy animals. Therefore, the purpose of this study is to optimize the extraction conditions of the gastric enzymes (renn |
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