STUDIES ON SPOREFORMING BACTERIA IN SOME DAIRY PRODUCTS IN DAMIETTA GOVERNORATE

Ali Mflher Khalil DarweesK El-Sakaan;

Abstract


A total of 180 random samplcs of Damietta cheese (80), Ras cheese (50) and milk powder (50) were collected from dairy shops and supermarkets at Damietta city to determine the incidence and counting of Bacillus cereus (vegetative and spores) and Cl. pcrfri


Other data

Title STUDIES ON SPOREFORMING BACTERIA IN SOME DAIRY PRODUCTS IN DAMIETTA GOVERNORATE
Other Titles دراسه عن البكتريا المتحصوله فى بعض منتجات الالبان فى محافظه دمياط
Authors Ali Mflher Khalil DarweesK El-Sakaan
Keywords STUDIES ON SPOREFORMING BACTERIA IN SOME DAIRY PRODUCTS IN DAMIETTA GOVERNORATE
Issue Date 2002
Description 
A total of 180 random samplcs of Damietta cheese (80), Ras cheese (50) and milk powder (50) were collected from dairy shops and supermarkets at Damietta city to determine the incidence and counting of Bacillus cereus (vegetative and spores) and Cl. pcrfri

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