Chemical studies on Olive Oil and Some of its Derivatives
Amany Nagah Ali Mostafa Farahat;
Abstract
Fats and oils constitute an important component of human diet. They are a source of essential fatty acids such as linoleic, linolenic and arachidonic acids, and calories. They are also used to enhance the texture and palatability of foods. They are widely
Other data
| Title | Chemical studies on Olive Oil and Some of its Derivatives | Other Titles | دراسات كيميائية على زيت الزيتون وبعض مشتقاته | Authors | Amany Nagah Ali Mostafa Farahat | Keywords | Chemical studies on Olive Oil and Some of its Derivatives | Issue Date | 2014 | Description | Fats and oils constitute an important component of human diet. They are a source of essential fatty acids such as linoleic, linolenic and arachidonic acids, and calories. They are also used to enhance the texture and palatability of foods. They are widely |
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