Acceleration Ripening of Low Fat Ras Cheese
Rafik Abd El-Rahman Mohammed Abd KI-Aal Khalil;
Abstract
ABSTRACT
Aiming to improve the quality and accelerate ripening of low fat Ras cheese, this study was carried out in two parts, in the first one use some modifications in cheese making and addition of some emulsifying salts. In the second part the effect o
Aiming to improve the quality and accelerate ripening of low fat Ras cheese, this study was carried out in two parts, in the first one use some modifications in cheese making and addition of some emulsifying salts. In the second part the effect o
Other data
| Title | Acceleration Ripening of Low Fat Ras Cheese | Other Titles | اسراع تسويه جبن الراس منخفضه الدهن | Authors | Rafik Abd El-Rahman Mohammed Abd KI-Aal Khalil | Keywords | Acceleration Ripening of Low Fat Ras Cheese | Issue Date | 2003 | Description | ABSTRACT Aiming to improve the quality and accelerate ripening of low fat Ras cheese, this study was carried out in two parts, in the first one use some modifications in cheese making and addition of some emulsifying salts. In the second part the effect o |
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