QUALITY OF SOME PROCESSED FOOD STUFFS IN RELATION TO THEIR RECIPIES INGREDIENTS
Eman Mohamed Mustafa Kamil;
Abstract
Eman Mohamed Mustafa Kamil. Quality of Some Processed Food Stuffs in Relation to Their Recipies Ingredients. Unpublished M.Sc. Thesis, Ain Shams University, Faculty of Agriculture, Department of Food Science, 2000.
A- Biscuits : In the biscuit products we
A- Biscuits : In the biscuit products we
Other data
| Title | QUALITY OF SOME PROCESSED FOOD STUFFS IN RELATION TO THEIR RECIPIES INGREDIENTS | Authors | Eman Mohamed Mustafa Kamil | Keywords | QUALITY OF SOME PROCESSED FOOD STUFFS IN RELATION TO THEIR RECIPIES INGREDIENTS | Issue Date | 2000 | Description | Eman Mohamed Mustafa Kamil. Quality of Some Processed Food Stuffs in Relation to Their Recipies Ingredients. Unpublished M.Sc. Thesis, Ain Shams University, Faculty of Agriculture, Department of Food Science, 2000. A- Biscuits : In the biscuit products we |
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