Chemical and technological studies on the production of hot smoked horse mackerel using Egyptian wood.
Yehia Gamal-El-Din Moharram;
Other data
| Title | Chemical and technological studies on the production of hot smoked horse mackerel using Egyptian wood. | Authors | Yehia Gamal-El-Din Moharram | Keywords | Chemical and technological studies on the production of hot smoked horse mackerel using Egyptian wood. | Issue Date | 1972 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.