ASSESMENT OF THE SAFETY OF USING MONOSODIUM GLUTAMATE AS FALVOR ENHANCER IN SOME FOODS
Nehad Ali Abd El-Rahman;
Abstract
A total number of 140 male albino rats were divided into 7 groups each group included 20 rats: Control group, two monosodium glutamate (MSG) treated groups (group received MSG orally in the chemical form & group fed on processed cheese as natural source o
Other data
| Title | ASSESMENT OF THE SAFETY OF USING MONOSODIUM GLUTAMATE AS FALVOR ENHANCER IN SOME FOODS | Authors | Nehad Ali Abd El-Rahman | Keywords | ASSESMENT OF THE SAFETY OF USING MONOSODIUM GLUTAMATE AS FALVOR ENHANCER IN SOME FOODS | Issue Date | 2001 | Description | A total number of 140 male albino rats were divided into 7 groups each group included 20 rats: Control group, two monosodium glutamate (MSG) treated groups (group received MSG orally in the chemical form & group fed on processed cheese as natural source o |
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