Nutritional, Technological,and Mirobiological studies on Soft Cheese by Using of Bifidobacteria as a probiotic culture
Osama Anwar Mohamed El-Wakeel;
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| Title | Nutritional, Technological,and Mirobiological studies on Soft Cheese by Using of Bifidobacteria as a probiotic culture | Other Titles | دراسات غذائيه وتكنولوجيه وميكروبيولوجيه على الجبن الطرى باستخدام سلالات البكتريا النافعه كمزارع حيويه | Authors | Osama Anwar Mohamed El-Wakeel | Keywords | Nutritional, Technological,and Mirobiological studies on Soft Cheese by Using of Bifidobacteria as a probiotic culture | Issue Date | 2002 |
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