BIOSYNTHESIS OF FLAVOUR SUBSTANCES FROM SOME FOOD INDUSTRIAL WASTES
RANIA MENAAZ BAYOMY EL-FEKY;
Abstract
Three strains of fungi were used namely Pleurotus ostreatus MHC 254, Pleurotus floridans MHC 237 and Agaricus biosporus GAMU 103 to produce ferulic acid and vanillin from some agro-industrial by-products which cause a serious disposal problem such as pean
Other data
| Title | BIOSYNTHESIS OF FLAVOUR SUBSTANCES FROM SOME FOOD INDUSTRIAL WASTES | Other Titles | التخليق الحيوى لمواد النكهة من بعض مخلفات التصنيع الغذائى | Authors | RANIA MENAAZ BAYOMY EL-FEKY | Keywords | BIOSYNTHESIS OF FLAVOUR SUBSTANCES FROM SOME FOOD INDUSTRIAL WASTES | Issue Date | 2010 | Description | Three strains of fungi were used namely Pleurotus ostreatus MHC 254, Pleurotus floridans MHC 237 and Agaricus biosporus GAMU 103 to produce ferulic acid and vanillin from some agro-industrial by-products which cause a serious disposal problem such as pean |
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