OCCURRENCE OF STAPHYLOCOCCI AND ESCHERICHIA COLI IN GROUND BEEF AND SOME PROCESSED MEAT
SOMAIA MOHAMMED EL SAYED AHMED;
Abstract
7. SUMMARY
The present study was conducted on a total of 150 random samples of ground beef, beef burger and luncheon (50 of each) collected from different meat markets and butcher's shops of different sanitation levels in Alexandria province. The collecte
The present study was conducted on a total of 150 random samples of ground beef, beef burger and luncheon (50 of each) collected from different meat markets and butcher's shops of different sanitation levels in Alexandria province. The collecte
Other data
| Title | OCCURRENCE OF STAPHYLOCOCCI AND ESCHERICHIA COLI IN GROUND BEEF AND SOME PROCESSED MEAT | Other Titles | تواجد المكورات العنقودية و الاشريكية القولونية فى لحم الابقار المفروم و بعض مصنعات اللحوم | Authors | SOMAIA MOHAMMED EL SAYED AHMED | Keywords | OCCURRENCE OF STAPHYLOCOCCI AND ESCHERICHIA COLI IN GROUND BEEF AND SOME PROCESSED MEAT | Issue Date | 2011 | Description | 7. SUMMARY The present study was conducted on a total of 150 random samples of ground beef, beef burger and luncheon (50 of each) collected from different meat markets and butcher's shops of different sanitation levels in Alexandria province. The collecte |
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