STUDIES ON PRESERVATION OF SOME FISH
Abo El-Fath Mohamed Abd El-Raheem;
Abstract
ABSTRACT
This investigation refers to preservation of two species of fish (Sardine and Silver carp fish). Sardine fish was used to produce three smoked products (whole, gutted and dressed). Silver carp fish was preserved by canning in glass jars with
This investigation refers to preservation of two species of fish (Sardine and Silver carp fish). Sardine fish was used to produce three smoked products (whole, gutted and dressed). Silver carp fish was preserved by canning in glass jars with
Other data
| Title | STUDIES ON PRESERVATION OF SOME FISH | Other Titles | دراسات على حفظ بعض الاسماك | Authors | Abo El-Fath Mohamed Abd El-Raheem | Keywords | STUDIES ON PRESERVATION OF SOME FISH | Issue Date | 2004 | Description | ABSTRACT This investigation refers to preservation of two species of fish (Sardine and Silver carp fish). Sardine fish was used to produce three smoked products (whole, gutted and dressed). Silver carp fish was preserved by canning in glass jars with |
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