HYPOLIPIDEMIC EFFECT OF WHEAT GERM, CHUFA NUT AND FLAXSEED IN HIGH FAT FED RATS
SHAHIRA GAMIL MOHAMED ISMAIL QORRAA;
Abstract
ABSTRACT
This study aimed to investigate the chemical composition and hypolipidemic effect of wheat germ, chufa nut, flaxseed and defatted flaxseed at 5, 10, 20% levels. The best effective level for decreasing fat profile was chosen to prepare three baker
This study aimed to investigate the chemical composition and hypolipidemic effect of wheat germ, chufa nut, flaxseed and defatted flaxseed at 5, 10, 20% levels. The best effective level for decreasing fat profile was chosen to prepare three baker
Other data
| Title | HYPOLIPIDEMIC EFFECT OF WHEAT GERM, CHUFA NUT AND FLAXSEED IN HIGH FAT FED RATS | Other Titles | التأثير الخافض للدهون لجنين القمح، حب العزيز و بذور الكتان فى الفئران المغذاه على عليقه مرتفعه المحتوى الدهنى | Authors | SHAHIRA GAMIL MOHAMED ISMAIL QORRAA | Keywords | HYPOLIPIDEMIC EFFECT OF WHEAT GERM, CHUFA NUT AND FLAXSEED IN HIGH FAT FED RATS | Issue Date | 2012 | Description | ABSTRACT This study aimed to investigate the chemical composition and hypolipidemic effect of wheat germ, chufa nut, flaxseed and defatted flaxseed at 5, 10, 20% levels. The best effective level for decreasing fat profile was chosen to prepare three baker |
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