ORGANOLEPTIC AND CHEMICAL EVALUATION OF SOME LOCALLY MANUFACTURED BEEFBURGER
El-Sayed Abd EI-Aty El-Sayed;
Abstract
Meat and meat products are considered an important source of animal protein because it contains a high value of protein. Human always need a large quantity of animal protein specially products which cooked fastly such as burger.
Meat products are exposed
Meat products are exposed
Other data
| Title | ORGANOLEPTIC AND CHEMICAL EVALUATION OF SOME LOCALLY MANUFACTURED BEEFBURGER | Other Titles | التقييم الحسى والكيميائى لبعض مصنعات البيف برجر المصنعه محليا | Authors | El-Sayed Abd EI-Aty El-Sayed | Keywords | ORGANOLEPTIC AND CHEMICAL EVALUATION OF SOME LOCALLY MANUFACTURED BEEFBURGER | Issue Date | 2006 | Description | Meat and meat products are considered an important source of animal protein because it contains a high value of protein. Human always need a large quantity of animal protein specially products which cooked fastly such as burger. Meat products are exposed |
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