The Effect of Garlic on Nitric Oxide Level in Diabetic Rats
Rania Hassan Ibrahim Mohamed;
Abstract
The present study was carried out to investigate the effects of garlic (Allium sativwri) on blood lipid profile, blood glucose and nitric oxide levels in streptozotocin (40 mg/kg body weight) induced diabetic rats.
Sixty male albino rats were used divided
Sixty male albino rats were used divided
Other data
| Title | The Effect of Garlic on Nitric Oxide Level in Diabetic Rats | Other Titles | تأثير الثوم على مستوى أكسيد النيتريك فى الفئران المصابه بمرض البول السكرى | Authors | Rania Hassan Ibrahim Mohamed | Keywords | The Effect of Garlic on Nitric Oxide Level in Diabetic Rats | Issue Date | 2005 | Description | The present study was carried out to investigate the effects of garlic (Allium sativwri) on blood lipid profile, blood glucose and nitric oxide levels in streptozotocin (40 mg/kg body weight) induced diabetic rats. Sixty male albino rats were used divided |
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