EFFECT OF THE DIFFERENT PROCESSING OF FENUGREEK SEEDS ON BLOOD GLUCOSE LEVEL IN RATS
Heba Ibraheem Ibraheem Ghamry;
Abstract
The current study aimed to prepare nutritive hypoglycemic brfeads from local ingredients and fenugreek (either germinated or raw).
After preparing suggested breads, the panel test showed that wheat flour breads, wheat flour -t- 5% germinated fenugreek bre
After preparing suggested breads, the panel test showed that wheat flour breads, wheat flour -t- 5% germinated fenugreek bre
Other data
| Title | EFFECT OF THE DIFFERENT PROCESSING OF FENUGREEK SEEDS ON BLOOD GLUCOSE LEVEL IN RATS | Other Titles | تاثير المعاملات المختلفه لبذور الحلبه على مستوى جلوكوز الدم فى الفئران | Authors | Heba Ibraheem Ibraheem Ghamry | Keywords | EFFECT OF THE DIFFERENT PROCESSING OF FENUGREEK SEEDS ON BLOOD GLUCOSE LEVEL IN RATS | Issue Date | 2004 | Description | The current study aimed to prepare nutritive hypoglycemic brfeads from local ingredients and fenugreek (either germinated or raw). After preparing suggested breads, the panel test showed that wheat flour breads, wheat flour -t- 5% germinated fenugreek bre |
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