Studies on the Microbial Production of Glucose Isomerase
Ahmad Adel Mohammad Zeidan;
Abstract
D-Glucose/xylose isomerase (GI) is one of the three highest tonnage value enzymes, amylase and protease being the other two. Although the enzyme is widely distributed in various prokaryotes, most industrially used GIs are obtained from Streptomyces spp. T
Other data
| Title | Studies on the Microbial Production of Glucose Isomerase | Authors | Ahmad Adel Mohammad Zeidan | Keywords | Studies on the Microbial Production of Glucose Isomerase | Issue Date | 2004 | Description | D-Glucose/xylose isomerase (GI) is one of the three highest tonnage value enzymes, amylase and protease being the other two. Although the enzyme is widely distributed in various prokaryotes, most industrially used GIs are obtained from Streptomyces spp. T |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.