A study on the effect of natural fermentation on the nutritve value of lentils.
Sanaa Muhammad Ragaee;
Other data
| Title | A study on the effect of natural fermentation on the nutritve value of lentils. | Authors | Sanaa Muhammad Ragaee | Keywords | A study on the effect of natural fermentation on the nutritve value of lentils. | Issue Date | 1984 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.