BIOCHEMICAL STUDIES ON SOME FOOD CONTAMINANTS
AHMED EL-SAYED ABD EL-GAWAD;
Abstract
ABSTRACT
One hundred fifty five samples of fruits, vegetables, herbs and spices collected from Egyptian local markets were analysed for pesticide residues. The multiresidue method (S19) normally used in European laboratories was adopted after being vali
One hundred fifty five samples of fruits, vegetables, herbs and spices collected from Egyptian local markets were analysed for pesticide residues. The multiresidue method (S19) normally used in European laboratories was adopted after being vali
Other data
| Title | BIOCHEMICAL STUDIES ON SOME FOOD CONTAMINANTS | Other Titles | دراسة كيماوية حيوية على بعض ملوثات الأغذية | Authors | AHMED EL-SAYED ABD EL-GAWAD | Keywords | BIOCHEMICAL STUDIES ON SOME FOOD CONTAMINANTS | Issue Date | 2011 | Description | ABSTRACT One hundred fifty five samples of fruits, vegetables, herbs and spices collected from Egyptian local markets were analysed for pesticide residues. The multiresidue method (S19) normally used in European laboratories was adopted after being vali |
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