CHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL EVALUATION FOR CUMIN SEED TREATED WITH IRRADIATION
Sherin Sayed Hafez Abou-Sebaa;
Abstract
Spices are usually added in the food processing, not only for their own characteristic flavours but also to enhance their natural flavour. Spices had highly microbial load as well as insects pests and hence this can result in a serious problems for health
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| Title | CHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL EVALUATION FOR CUMIN SEED TREATED WITH IRRADIATION | Authors | Sherin Sayed Hafez Abou-Sebaa | Keywords | CHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL EVALUATION FOR CUMIN SEED TREATED WITH IRRADIATION | Issue Date | 2009 | Description | Spices are usually added in the food processing, not only for their own characteristic flavours but also to enhance their natural flavour. Spices had highly microbial load as well as insects pests and hence this can result in a serious problems for health |
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