SHELF LIFE ASSESSMENT OF SOME READY TO EAT MEAT PRODUCTS AT REFRIGERATION TEMPERATURES THROUGH THEIR MICROBIAL AND CHEMICAL CONTENTS
Shirine Ahmed Shawqi Radwan;
Abstract
A total one hundred random sample of different meat products (Frankfurter, Luncheon, Beef-burger and Basterma) 25 of each product were collected form different supermarkets and butcher’s shops in Alexandria and Boheira Governorates to determine their phys
Other data
| Title | SHELF LIFE ASSESSMENT OF SOME READY TO EAT MEAT PRODUCTS AT REFRIGERATION TEMPERATURES THROUGH THEIR MICROBIAL AND CHEMICAL CONTENTS | Other Titles | تقييم عمر الصلاحية لبعض منتجات اللحوم المعدة للاستهلاك المحفوظة فى درجات التبريد خلال المحتوى الميكروبى والكيميائى | Authors | Shirine Ahmed Shawqi Radwan | Keywords | SHELF LIFE ASSESSMENT OF SOME READY TO EAT MEAT PRODUCTS AT REFRIGERATION TEMPERATURES THROUGH THEIR MICROBIAL AND CHEMICAL CONTENTS | Issue Date | 2009 | Description | A total one hundred random sample of different meat products (Frankfurter, Luncheon, Beef-burger and Basterma) 25 of each product were collected form different supermarkets and butcher’s shops in Alexandria and Boheira Governorates to determine their phys |
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