Chemical and Technological studies on Improving the quality of Macaroni Produced from local bread Wheat Flour
Nabil Abd El-Fattah Aly Mohamed El-Adly;
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| Title | Chemical and Technological studies on Improving the quality of Macaroni Produced from local bread Wheat Flour | Other Titles | دراسات كيميائيه وتكنولوجيه على تحسين صفات الجوده للمكرونه الناتجه من دقيق قمح الخبز المحلى | Authors | Nabil Abd El-Fattah Aly Mohamed El-Adly | Keywords | Chemical and Technological studies on Improving the quality of Macaroni Produced from local bread Wheat Flour | Issue Date | 2004 |
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