FOOD PROCESSING FOR CATERING IN SPAS
Mohammad Ahmad Moawad Saeed;
Abstract
Abstract
The investigation was carried out to study the feasibility of producing special cereal products such as cakes and pan bread intended for people suffering from obesity and over weight in spas. Carrot pomace, orange peel, corncobs, watermelon peel
The investigation was carried out to study the feasibility of producing special cereal products such as cakes and pan bread intended for people suffering from obesity and over weight in spas. Carrot pomace, orange peel, corncobs, watermelon peel
Other data
| Title | FOOD PROCESSING FOR CATERING IN SPAS | Other Titles | التصنيع الغذائي للتغذية في المنتجعات العلاجية | Authors | Mohammad Ahmad Moawad Saeed | Keywords | FOOD PROCESSING FOR CATERING IN SPAS | Issue Date | 2010 | Description | Abstract The investigation was carried out to study the feasibility of producing special cereal products such as cakes and pan bread intended for people suffering from obesity and over weight in spas. Carrot pomace, orange peel, corncobs, watermelon peel |
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