Studies On Different Methods For The Control Of Salmonella Microorganisms In Broilers
Mohamed Fadl El Sayed Abou Hatab;
Abstract
SUMMARY
Studies On Different Methods For the Control Of Salmonella Microorganisms in Broilers
The obtained results can be summarized as follows:
1. The rate of salmonella recovery from poultry was generally 4.82%. it was 1.74% from broiler parent, 1.81%
Studies On Different Methods For the Control Of Salmonella Microorganisms in Broilers
The obtained results can be summarized as follows:
1. The rate of salmonella recovery from poultry was generally 4.82%. it was 1.74% from broiler parent, 1.81%
Other data
| Title | Studies On Different Methods For The Control Of Salmonella Microorganisms In Broilers | Other Titles | دراسات على الطرق المختلفة للسيطرة على ميكروبات السالمونيلا فى دجاج التسمين | Authors | Mohamed Fadl El Sayed Abou Hatab | Keywords | Studies On Different Methods For The Control Of Salmonella Microorganisms In Broilers | Issue Date | 2010 | Description | SUMMARY Studies On Different Methods For the Control Of Salmonella Microorganisms in Broilers The obtained results can be summarized as follows: 1. The rate of salmonella recovery from poultry was generally 4.82%. it was 1.74% from broiler parent, 1.81% |
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