Chemical and nutritional criteria of some camel products
Eman Mahmoud Abd El-Aziz El- Mehrath;
Abstract
A total of 100 random samples of camel meat products were collected from different supermarkets located in Cairo and Giza governorates. The examined samples were burger, sausage, kofta- alhati and minced meat (25 of each). The samples were taken
Other data
| Title | Chemical and nutritional criteria of some camel products | Other Titles | الخواص الكيميائية والغذائية لبعض منتجات لحوم الجمال | Authors | Eman Mahmoud Abd El-Aziz El- Mehrath | Keywords | Chemical and nutritional criteria of some camel products | Issue Date | 2009 | Description | A total of 100 random samples of camel meat products were collected from different supermarkets located in Cairo and Giza governorates. The examined samples were burger, sausage, kofta- alhati and minced meat (25 of each). The samples were taken |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.