KEEPING THE QUALITY OF READY-TO-EAT MEALS BY GAMMA IRRADIATION
MOHAMMAD HASAN MOHAMMAD ABDEL_ DAIEM;
Abstract
This investigation aims to study the possibility of using gamma irradiation for keeping the quality of some ready to eat meals during cold storage (4±1°C), Ready-to-eat meals (included cooked meat balls, mashed potato, baked deboned chicken breast meat wi
Other data
| Title | KEEPING THE QUALITY OF READY-TO-EAT MEALS BY GAMMA IRRADIATION | Other Titles | حفظ جوده الوجبات الجاهزه للتناول المباشر باستخدام اشعه جاما | Authors | MOHAMMAD HASAN MOHAMMAD ABDEL_ DAIEM | Keywords | KEEPING THE QUALITY OF READY-TO-EAT MEALS BY GAMMA IRRADIATION | Issue Date | 2004 | Description | This investigation aims to study the possibility of using gamma irradiation for keeping the quality of some ready to eat meals during cold storage (4±1°C), Ready-to-eat meals (included cooked meat balls, mashed potato, baked deboned chicken breast meat wi |
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