The effect of different proportions and types of fat in the ration on nutrient dugestibilities energetic feed values carcass characteristics and meat quality of lambs.
Mahmed Nasrat M.Abdel Ati;
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| Title | The effect of different proportions and types of fat in the ration on nutrient dugestibilities energetic feed values carcass characteristics and meat quality of lambs. | Authors | Mahmed Nasrat M.Abdel Ati | Keywords | The effect of different proportions and types of fat in the ration on nutrient dugestibilities energetic feed values carcass characteristics and meat quality of lambs. | Issue Date | 1988 |
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