EFFECT OF γ-IRRADIATION ON THE MICROBIAL, CHEMICAL QUALITY AND THE BIOLOGICAL ACTIVITY OF SOME SPICES AND HERBS
HANAN HASSAN ABDEL-KHALEK;
Abstract
This study was conducted to study the effect of γ- irradiation on both the microbial and the chemical quality of cumin, caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities. Irradiation at 10.0 kGy eliminated yeasts
Other data
| Title | EFFECT OF γ-IRRADIATION ON THE MICROBIAL, CHEMICAL QUALITY AND THE BIOLOGICAL ACTIVITY OF SOME SPICES AND HERBS | Authors | HANAN HASSAN ABDEL-KHALEK | Keywords | EFFECT OF γ-IRRADIATION ON THE MICROBIAL, CHEMICAL QUALITY AND THE BIOLOGICAL ACTIVITY OF SOME SPICES AND HERBS | Issue Date | 2008 | Description | This study was conducted to study the effect of γ- irradiation on both the microbial and the chemical quality of cumin, caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities. Irradiation at 10.0 kGy eliminated yeasts |
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