Chemical and technological studies on some foods

Mohamed Ahmed El-Sayed El-Bana;

Abstract


Rice is considered one of the most important cereal crops in the Afro-Asian continents. In Egypt, rice is considered a stable food after wheat and the second export crop after cotton. It is grown mostly in the northern part of the Nile Delta. Whole rice i


Other data

Title Chemical and technological studies on some foods
Authors Mohamed Ahmed El-Sayed El-Bana
Keywords Chemical and technological studies on some foods
Issue Date 2003
Description 
Rice is considered one of the most important cereal crops in the Afro-Asian continents. In Egypt, rice is considered a stable food after wheat and the second export crop after cotton. It is grown mostly in the northern part of the Nile Delta. Whole rice i

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