Preparation analysis and properties of acid hydrolized plant proteins from food industries wastes and by products.
Hassan Muhammad Ebrahim Gaafar;
Other data
| Title | Preparation analysis and properties of acid hydrolized plant proteins from food industries wastes and by products. | Authors | Hassan Muhammad Ebrahim Gaafar | Keywords | Preparation analysis and properties of acid hydrolized plant proteins from food industries wastes and by products. | Issue Date | 1983 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.