STUDIES ON YOGHURT
HWEDA ABD EL-RAZEK EL-SAYED;
Abstract
ABSTRACT
Yoghurt is one of the oldest fermented dairy products and the most popular of these products un Egypt and world wide. The value of yoghurt in human diet is determined by the nutritive value of milk from which it is made, increased digestibility,
Yoghurt is one of the oldest fermented dairy products and the most popular of these products un Egypt and world wide. The value of yoghurt in human diet is determined by the nutritive value of milk from which it is made, increased digestibility,
Other data
| Title | STUDIES ON YOGHURT | Authors | HWEDA ABD EL-RAZEK EL-SAYED | Keywords | STUDIES ON YOGHURT | Issue Date | 2007 | Description | ABSTRACT Yoghurt is one of the oldest fermented dairy products and the most popular of these products un Egypt and world wide. The value of yoghurt in human diet is determined by the nutritive value of milk from which it is made, increased digestibility, |
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