STUDIES ON SOME FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MILK FAT PRODUCED IN DESERT AREAS
MARWA MOHAMED DESOUKY;
Abstract
Milk fat can be modified to improve its functional and expand its usage for traditional and nontraditional application. Different types of fractionation processes have been developed, which include melting, solvent, detergent, supercritical fluid extrac
Other data
| Title | STUDIES ON SOME FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MILK FAT PRODUCED IN DESERT AREAS | Authors | MARWA MOHAMED DESOUKY | Keywords | STUDIES ON SOME FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF MILK FAT PRODUCED IN DESERT AREAS | Issue Date | 2008 | Description | Milk fat can be modified to improve its functional and expand its usage for traditional and nontraditional application. Different types of fractionation processes have been developed, which include melting, solvent, detergent, supercritical fluid extrac |
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