The Chemopreventive Activity of Cruciferous Vegetables For Suppression of Hypercholesterolemia in Rats النشاط الكيميائي الواقي للخضر وات الصليبية في خفض كوليستيرول الدم فى الفئران
Sohear Abd El-Samea Mohamed سهير عبد السميع محمد;
Abstract
The effect of chemopreventive activity of cruciferous vegetables, cabbage (Brassica oleracea L. var. capitata L.) and broccoli (Brassica oleracea L. var. botrytis L.) on plasma, liver and artery lipid concentrations were examined in rats fed diets contain
Other data
| Title | The Chemopreventive Activity of Cruciferous Vegetables For Suppression of Hypercholesterolemia in Rats النشاط الكيميائي الواقي للخضر وات الصليبية في خفض كوليستيرول الدم فى الفئران | Authors | Sohear Abd El-Samea Mohamed سهير عبد السميع محمد | Keywords | The Chemopreventive Activity of Cruciferous Vegetables For Suppression of Hypercholesterolemia in Rats النشاط الكيميائي الواقي للخضر وات الصليبية في خفض كوليستيرول الدم فى الفئران | Issue Date | 2005 | Description | The effect of chemopreventive activity of cruciferous vegetables, cabbage (Brassica oleracea L. var. capitata L.) and broccoli (Brassica oleracea L. var. botrytis L.) on plasma, liver and artery lipid concentrations were examined in rats fed diets contain |
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