Effect of gamma irradiation on the activity of some microorganisms producing biogenic amines in some foods
Khalid Ragaei Abd-Raroh EL-Bassiony;
Abstract
• The percentage of moisture content at zero time of the control sample was 75.30 ± 0.006. Moisture content of irradiated samples at doses 1, 3 and 5 kGy were 73.20 ± 0.153, 73.15 ± 0.053 and 72.85 ± 0.009, respectively. Moisture content of unirradiated a
Other data
| Title | Effect of gamma irradiation on the activity of some microorganisms producing biogenic amines in some foods | Other Titles | تأثير أشعة جاما على نشاط بعض الميكروبات المنتجة للأمينات الحيوية في بعض الأغذية | Authors | Khalid Ragaei Abd-Raroh EL-Bassiony | Keywords | Effect of gamma irradiation on the activity of some microorganisms producing biogenic amines in some foods | Issue Date | 2009 | Description | • The percentage of moisture content at zero time of the control sample was 75.30 ± 0.006. Moisture content of irradiated samples at doses 1, 3 and 5 kGy were 73.20 ± 0.153, 73.15 ± 0.053 and 72.85 ± 0.009, respectively. Moisture content of unirradiated a |
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